Peanut Butter Cookies

Ingredient

• 150 gr. peanut butter

• 150 gr. sugar

• 1 egg

• 1 tsp backing powder

• seeds from 1 vanilla pod or a tsp of vanilla sugar

Method

1. Mix all ingredients together till it forms a smooth dough.

2. Heat up oven to 200°. Place a sheet of backing paper on the backing tray. Use a spoon dipped in water to form round balls same size as a walnut and place them on the tray. Leave some space between as they flattens out.

3. Bake for 7-8 minutes

4. Leave to cool on a griddle

   It’s super easy to make this delicious gluten free biscuit, both crunchy and chewy.