Avocado, Radish and Fresh Pea Salad

A beautiful simple summer salad, great with fish or chicken.

Ingredients

For the salad

• 1 romaine salad

• 8 radishes

• 1 big avocado or 2 small ones

• 2 handfuls of fresh shelled peas

• Fresh dill

For the dressing

• Juice of 1/2 lemon

• 1 tsp of maple sirup

• 1 tsp of Dijon mustard

• 3 tbsp of virgin olive oil

• salt and pepper

Method

1. Rinse the salad and tear into smaller pieces. Slice the avocado arrange on top.

2. Slice the radishes into thin slivers. shell the peas.

3. Mix the Dijon mustard with the lemon juice and syrup, when the mustard has been dissolved pour in the olive oil slowly. ad the salt and pepper and pour the dressing over the salad.

4. Garnish with dill and serve.